Greek-Style Chicken with Potatoes, Peppers, Olives and Feta
Greek-style chicken with lemons, herbs, and feta on a flavorful sheet pan—quick, healthy, and perfect for weeknights!
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
- Spoon
- Tongs
Ingredients
- 1 lemon
- 2 teaspoons dried oregano, divided, plus more to taste
- 2 cloves garlic, finely minced
- ½ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 4 pieces bone-in chicken breast halves (about 12 ounces each)
- 1 pound baby new potatoes, halved
- 2 large red bell peppers, seeded and cut lengthwise into 8 wedges each
- 1/3 cup kalamata olives
- 1/3 cup crumbled feta cheese
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