Chickpeas and Lamb on Toasted Pita with Tahini Sauce Recipe | James Beard Foundation
Delight in a Palestinian brunch classic with toasted pita, succulent lamb or beef, and a tangy tahini sauce. Perfect for special occasions or a flavorful weeknight meal.
Ingredients
- 1 large garlic clove, finely diced
- 1 green chile, finely diced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
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