Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan) - Zen and Zaatar
A Mediterranean take on the beloved avocado toast. A breakfast avocado pita topped with spiced chickpeas, juicy tomatoes, kale, and creamy tahini drizzle.
Keywords
- arabic recipes
- arabic food
- mediterranean recipes
- vegan recipes
- arab vegan food
- vegan
- recipes
- food blog
- mediterranean
- vegan arabic food
- vegan arabic recipes
- vegan food
- zaatar
- cooking
- arabic cooking
- veganism
- vegan cooking
- healthy
- easy recipes
- easy vegan recipes
Ingredients
- 3/4 cup cooked or canned chickpeas
- 3/4 cup cherry tomatoes
- 1/8 tsp chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp cumin
- 1/2 tsp lemon juice
- pinch of salt
- 3/4 cup kale leaves
- 1 avocado
- 2 pita rounds
- 2.5 tbsp tahini
- 1.5 tbsp lemon juice
- 1 tbsp water
- 1/4 tsp salt
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