Teriyaki & paprika chicken breast baked with cherry tomatoes
Teriyaki & paprika chicken breast baked with cherry tomatoes ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 2 tbsp lemon juice
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp olive oil
- 1/3 tsp sweet paprika powder
- 1/3 tsp hot paprika powder
- 2 small chicken breasts (approximately 360 g)
- 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- 300 g cherry tomatoes
- 120 g barley groats (pearl barley or hulled barley)
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