Biscuits and Country Sausage Gravy (Diabetic Friendly) Recipe - Food.com
Tender, flaky, cheesy biscuits covered with Country Sausage Gravy made with turkey breakfast sausage. Exchanges: 2 starch, 1 lean meat, 1.5 fat, 2 c
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Ingredients
- 4 ounces uncooked bulk turkey breakfast sausage
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 1/2 cups nonfat milk
- 4 cheddar biscuits (<a href="https://www.food.com/recipe/cheddar-biscuits-from-diabetic-living-498426">Cheddar Biscuits from Diabetic Living</a>)
- fresh sage leaf (optional)
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