Coconut-Ginger Chickpea Rice Dish - Allergy Associates of La Crosse
Coconut-Ginger Chickpea Rice Dish Ingredients - 2 Tbsp. olive oil - 2 medium onions, chopped - 3 large tomatoes, seeded & chopped - 1 jalapeno pepper, seeded &
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 2 medium onions, chopped
- 3 large tomatoes, seeded & chopped
- 1 jalapeno pepper, seeded & chopped
- 1 Tbsp. fresh gingerroot, minced
- 2, 15 oz. cans chickpeas, rinsed & drained
- 1/4 cup water
- 1/2 tsp. salt
- 1 cup canned light coconut milk
- 3 Tbsp. fresh cilantro, minced, plus more for garnish
- 4 ½ cups cooked brown rice to serve
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