Plum and Port Wine Jam | RICARDO

Name: Plum and Port Wine Jam | RICARDO
Total time: 55 min
Ingredients: 6 cups (1.5 litres) blue or black ripe plums, pitted and diced; 4 cups (1 litre) sugar; 1/2 cup (125 ml) port wine; 1/2 cup (125 ml) apple juice; Juice of 1/2 lemon; 3 cloves

www.ricardocuisine.com

Ricardo's recipe: Plum and Port Wine Jam

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View full recipe on www.ricardocuisine.com

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