Plum Sauce | RICARDO
Ricardo's recipe : Plum Sauce
Keywords
- sauce recipes
- sauce
- plums
- plum sauce
- plum sauce recipes
- plum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 to 3 ripe but firm plums, pitted and cut into thin wedges
- 2 tablespoons (30 ml) butter
- 1/2 cup (125 ml) port wine
- 2 tablespoons (30 ml) balsamic vinegar
- 1/4 cup (60 ml) chicken broth
- 2 tablespoons (30 ml) honey
- 1 star anise
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