The Best Tofu You Will Ever Eat (gluten free and vegan) - Smart Nutrition with Jessica Penner, RD
A super easy way to make TEXTURE perfect baked tofu! The outside turns out crisp and ready to be tossed in your favourite sauce.
Ingredients
- 1 block of extra-firm tofu (important to buy EXTRA firm)
- 2 tbsp of cornstarch
- 1 tbsp nutritional yeast (optional but highly recommended!)
- 1 tbsp of light tasting oil (canola or olive)
- Dash of salt
- Ziplock bag or sealable plasticware (ex: Tupperware)
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