Prawn Stock
Don’t trash the heads and tails! Freeze them in a resealable bag and use them to create this tasty Prawn Stock.
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Ingredients
- Heads & shells of 12-16 pieces fresh local spot prawns
- 2 tablespoons butter
- 1 medium yellow onion, sliced
- 2 carrot, sliced
- 2 celery ribs, sliced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 4 quarts of filtered water
- 2 teaspoons salt
- 1 bouquet garnis of fresh herbs such as parsley, oregano and sage
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