Crispy Fried Spot Prawn Heads

Name: Crispy Fried Spot Prawn Heads
Ingredients: 2 cups rice flour, divided; 2 teaspoons salt, divided, plus more for finishing; 1 tablespoon cornstarch; 2 cups light lager beer; 2 teaspoons freshly-ground black pepper; 6-8 spot prawn heads, defrosted if frozen; 2 quarts high heat oil such as safflower, grapeseed or avocado

saraspeseafoods.com

Fried prawn heads make great party appetizers as well as delicious midweek snacks. Store them in the freezer and use them when you’re ready.

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Ingredients

2 cups rice flour, divided
2 teaspoons salt, divided, plus more for finishing
1 tablespoon cornstarch
2 cups light lager beer
2 teaspoons freshly-ground black pepper
6-8 spot prawn heads, defrosted if frozen
2 quarts high heat oil such as safflower, grapeseed or avocado

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Crispy Fried Spot Prawn Heads

Ingredients

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