COFFEE BUTTERSCOTCH SLICE - New Zealand Bakels
Heat all ingredients to approximately 40¡C stirring well. Remove from heat and allow to cool. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
Ingredients
- ACTIWHITE 0.050 2.60
- Water 0.350 18.60
- Sugar 0.800 42.40
- Salt 0.010 0.50
- Flour 0.200 10.60
- Peanuts (crushed) 0.450 23.90
- APITO COFFEE PASTE 0.025 1.40
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