PEANUT COCONUT SLICE - New Zealand Bakels
Heat all ingredients to approximately 40¡C stirring well. Remove from heat and allow to cool. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
Ingredients
- ACTIWHITE 0.050 2.40
- Water 0.400 19.20
- Sugar 0.850 40.90
- Salt 0.010 0.50
- Flour 0.200 9.60
- Peanuts (crushed) 0.400 19.20
- Coconut 0.100 4.80
- Cocoa Powder 0.055 2.60
- Cinnamon 0.010 0.50
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