Slow Cooker Stroganoff - Veal.org

Ingredients

• 1/2 pound boneless veal stew meat, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground black pepper
• Half a small onion, sliced
• 4 large white button mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1/4 cup full-fat sour cream
• 2 tablespoons cornstarch
• 1 tablespoon fresh chopped parsley
• 6 ounces wide egg noodles