BBC Food - Recipes - Corn on the cob with burnt-onion ketchup
Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2-3 tbsp vegetable oil
- 3 onions , peeled and sliced
- 2 bay leaves
- 150ml/5fl oz white wine vinegar
- 1 tbsp Worcestershire sauce
- 3 garlic cloves, grated
- 50g/1¾oz dark muscovado sugar
- 1 tbsp chopped salted anchovies
- 100g/3½oz butter , softened
- 1 tsp smoked paprika
- 1 tsp dried sage
- 1 tsp dried chilli flakes
- 1 tsp cracked black pepper corns
- 1 tsp table salt
- 1 tsp garlic powder
- 4 heads sweetcorn , husk and silk removed
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