Corn with Barbecue Sauce Recipe
Corn on the cob drenched in a from-scratch British barbecue sauce with malt vinegar, Worcestershire, ginger, green chili, and a splash of dry sherry. Tangy, smoky, and utterly different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- garlic
- tomatoes
- green bell peppers
- green chili peppers
- ginger
- vegetable oil
- tomato paste
- malt vinegar
- worcestershire sauce
- vegetable stock
- sugar
- salt
- corn cobs
- sherry
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