Holly's Haloumi Tacos with Kimchi – Gaga’s Gut Loving Ferments
By adding a serve of Gaga's Kimchi to these tacos you can skip the jalapeños, unless you’re a real spice fanatic, in which case double up! Be sure to start out with great tortillas, you really...
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Cooking tools:
- Stove
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Plate
Ingredients
- 8 x tortillas
- 2 x avocados finely sliced
- 1 tsp extra virgin olive oil
- 200g haloumi, sliced into 5mm thick slices
- 1/3 cup finely sliced spring onion (or red onion)
- Juice and zest of 1 lime
- 2 tomatoes, diced
- 1/3 cup coriander leaves, roughly chopped
- 1 red chilli, finely diced
- 6 tbs plain yoghurt
- Gaga's Kimchi
- Mixed lettuce to serve, if you want more greenery
- Lime wedges, to serve
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