Winter Vegetable Pizza with Walnuts - Diamond Nuts

Ingredients

• 4 cups flour
• 1 tablespoon honey
• 2 1/4 teaspoon dry active yeast
• 2 teaspoon salt
• 1 1/2 cups warm water
• 4 tablespoons olive oil
• 1/4 cup corn meal
• 2 cups cubed and cooked butternut squash
• 1 cup roughly chopped and cooked Brussels sprouts
• 1 cup shredded mozzarella
• 1/4 cup shredded fontina
• 1/4 cup shredded parmesan
• 5 slices of prosciutto
• 1/2 cup roughly chopped Diamond of California Walnuts