Brown Butter Pumpkin Orange and Cranberry Muffins with Orange Glaze » Living the Allergy Way

Ingredients

• 1/3 c non-dairy margarine
• 1 c pumpkin puree
• 2 egg replacer eggs or flax seeds
• 3/4 c brown sugar
• 1/3 c orange juice
• 1 large orange, zested
• 1 tsp. vanilla
• 2 c white whole wheat flour or wheat pastry flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground ginger
• 1/2 tsp. allspice
• 1/2 tsp. salt
• 1 c dried cranberries
• 3/4 c powdered sugar
• 1 tbsp. orange juice
• 1 tsp. orange zest