Beef Stew with Orange Gremolata - A Duck's Oven
This simple beef stew is a warm, bright change from the usual thanks to an orange gremolata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 pound chuck roast (cut into 1 inch cubes)
- 1/3 cup flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 1 small red onion (diced)
- 2 medium carrots (cut into 1/4 inch rounds)
- 3 celery hearts (diced)
- 1 cup red wine
- 1 14 oz can fire roasted (diced tomatoes)
- 3/4 cup chicken stock
- 5 springs thyme
- Zest of 1 large orange
- 1 garlic clove (minced)
- 3 tbsp chopped parsley
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