My Grandmother's Hearty Simmered Beef Stew with Red

Ingredients

• 2 lbs (900g) beef chuck, cut into 1.5-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 2 cups (480ml) red wine (e.g., Cabernet Sauvignon)
• 4 cups (960ml) beef broth
• 1 tablespoon (15g) tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (optional)