Overnight Cinnamon Raisin Bake | Fueling With Food INC
This recipe was created by fellow dietitian Stephanie Clairmont, for Udi's Gluten free. It's a healthy, yet tasty breakfast the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuelingwithfood.com.
Ingredients
- 1 loaf cinnamon raisin bread ((I like Udi's because it's high in fibre))
- 6 large eggs
- 3/4 cup milk (dairy, almond or soy)
- 3/4 cup sweetened coconut milk
- 1/2 tbsp vanilla
- 1/2 tbsp cinnamon
- butter or margarine to coat
- 4 cups fruit (chopped)
- 1/2 cup vanilla greek yogurt
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