Easy Red Lentil Dahl (One-Pot)
This easy red lentil dahl recipe is creamy & ready in one pot in about 30 minutes. A budget-friendly & protein-packed vegan dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 2 medium white onions, finely chopped ((£0.18))
- 5 garlic gloves, minced ((£0.69/3)=(£0.23))
- 40 g fresh ginger, roughly peeled & grated ((£0.50))
- 3 carrots, sliced into thin moons ((£0.29))
- 1 tin chopped tomatoes ((£0.28))
- 1 tin coconut milk ((£0.79))
- 1 bunch fresh coriander, torn with stems finely chopped ((£0.50))
- 1 lime, ½ juiced + wedges to serve ((£0.20))
- 200 g red lentils ((£1.15/2)=(£0.58))
- 5 mini naan bread ((£1.10))
- Optional - serve with a dollop of yogurt
- 750 ml veggie stock
- 1 tbsp coconut oil
- 1 tsp cumin
- 1 tbsp curry powder
- 1 tsp turmeric
- Salt
- Optional chilli flakes
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