Turkey and Mushroom-Stuffed Acorn Squash – Octofree

Name: Turkey and Mushroom-Stuffed Acorn Squash – Octofree
Ingredients: 2 acorn squash, halved vertically with seeds and strings scooped out; 2 tbsp olive oil, divided; salt and pepper; 1 shallot, diced; 1 pound ground turkey; ½ cup cooked wild rice (you can prepare it yourself or buy it pre-cooked, but make sure it does not contain soy or other allergens); 1 cup button or shiitake mushrooms, cleaned and sliced; 1 tsp dried thyme; 1 tsp dried sage; 1 tbsp soy-free Earth Balance; 1 cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)

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Keep whole acorn squash, frozen turkey and gluten-free panko breadcrumbs on hand, and this fully-balanced main is yours for the making any day of the week.

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Ingredients

2 acorn squash, halved vertically with seeds and strings scooped out
2 tbsp olive oil, divided
salt and pepper
1 shallot, diced
1 pound ground turkey
½ cup cooked wild rice (you can prepare it yourself or buy it pre-cooked, but make sure it does not contain soy or other allergens)
1 cup button or shiitake mushrooms, cleaned and sliced
1 tsp dried thyme
1 tsp dried sage
1 tbsp soy-free Earth Balance
1 cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)