Gluten-Free Moroccan Acorn Squash | Canadian Turkey

Ingredients

• 2 acorn squash, cut in two, horizontally and seeded
• 2 Tbsp (30 mL) vegetable oil
• 1 medium onion, finely diced
• 1 large clove garlic
• 1 medium green pepper, diced
• ½ lb (250 g) ground turkey
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) ground pepper
• 1 cup (250 mL) cooked brown rice or quinoa, prepared according to package instructions ¼ cup (60 mL) toasted pine nuts
• ½ cup (125 mL) chopped dried apricots
• ¼ cup (60 mL) dried currants
• ¼ cup (60 mL) scallions or green onions, chopped
• ¼ cup (60 mL) unsalted butter, melted and browned