Restaurant Style Arbi Subji | IndianRecipes.com

Name: Restaurant Style Arbi Subji | IndianRecipes.com
Ingredients: • Sesame seeds (roasted) - ¼ cup; • Peanuts (roasted) - ½ cup; • Coconut (roasted) - ½ cup; • Water - 1 cup; • Oil - 4 tablespoons; • Arbi/Colocasia - 500 grams; • Cumin seeds - 1 teaspoon; • Mustard seeds - 1 teaspoon; • Fenugreek - ¼ teaspoon; • Red chillies (dry) - 4; • Asafoetidas - ¼ teaspoon; • Green chillies (slit) - 3; • Curry leaves - 2 sprigs; • Ginger paste - 1 tablespoon; • Red chilly powder - 2 teaspoons; • Turmeric powder - 1 teaspoon; • Coriander powder - 2 teaspoons; • Cumin powder - ½ teaspoon; • Water - 2 cups; • Curd - 1 cup; • Tamarind paste - 1 teaspoon; • Jaggery - ¼ cup; • Salt - as required; • Coriander leaves - 1 tablespoon; • Mint leaves - 1 tablespoon

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Experience restaurant-style Arbi Subji with a blend of roasted nuts, spices, and tangy curd sauce. Perfect vegetarian main course from IndianRecipes.com.

Keywords

Indian
Vegetarian
North Indian
Punjabi
Curries & Gravies

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