Cheese & Onion Jam Bread Stacks - Vegan Recipe
Create delicious savory squares by combining yeast-activated warm water, flour, salt, herbs, spices, cheese, and onion jam in a layered pastry dough. Perfect for oven-baking at home!
Ingredients
- 200 ml warm water
- 1 dried yeast sachet (or 1 heaped teaspoon)
- 300 grams bread flour or all-purpose flour
- 6 grams salt
- 1 teaspoon onion powder
- 1 teaspoon fennel seeds
- 2 teaspoons dried Italian herbs
- 4 tablespoons onion jam
- 1 packet plant-based mozzarella
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