Buttermilk, Chia and Blackberry Muffins - The Healthy Baker
Super easy, good for you and really delicious, these muffins are a no-brainer. Make extra and freeze them individually for school lunches. Swap the strawberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ¼ cups The Healthy Baker Plain Flour
- ½ cup almond meal
- 1 ½ teaspoon baking powder
- ¼ cup firmly packed brown sugar
- ½ cup caster sugar
- 1 egg
- ¾ cup auzure Canola Oil
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds (optional)
- 1 cup blackberries
- 1 peach, roughly chopped
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