Vermont Sour Cocktail Recipe
Discover how to make a Vermont Sour using Rye whiskey 45% abv, Lemon juice, Maple syrup, Egg white and Ruby port with easy to follow steps
Keywords
- vermont sour cocktail recipe
- rye whiskey 45% abv
- lemon juice
- maple syrup
- egg white
- ruby port
- old-fashioned glass
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Ingredients
- 2 fl oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 3/4 fl oz Lemon juice (freshly squeezed)
- 1/2 fl oz Maple syrup
- 1 fresh Egg white
- 3/4 fl oz Cockburn's Ruby Soho Port
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