Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato Recipe | SideChef

Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato Recipe | SideChef

www.sidechef.com

While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less experienced. After one taste, you'll never go back!

Keywords

  • Easy
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Stove
  • Weeknight Dinners
  • Protein Packed
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Pasta & Noodles
  • Grill
  • BBQ
  • Date Night
  • Fish & Seafood
  • Dinner
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Ingredients

  • 1/2 cup Panko Breadcrumbs
  • 1 1/2 cup Butter
  • to taste Kosher Salt
  • to taste Cayenne Pepper
  • 1 quart Red Wine
  • 1 pound Bucatini Pasta
  • to taste Garlic Paste
  • 12 Jumbo Shrimp
  • to taste Granulated Garlic
  • to taste Assorted Color Bell Peppers
  • to taste Peanut Butter

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