Eve's Pudding Recipe | The Cooking World
No better way to end our week dedicated to home cooking cookbooks, than with a delicious Eve's Pudding Recipe from Jamie at Home cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 1 1/2 kg (52 oz) apples, quinces, pears and plums
- a large knob of butter, plus a little extra for buttering the dish
- 100 g brown sugar
- a pinch of ground cinnamon
- a pinch of ground nutmeg
- a pinch of ground ginger
- 3 fresh bay leaves
- 1 vanilla pod
- 1 x 284 g pot of Jersey or double cream
- 8 g (1 tablespoon) icing sugar
- a little swig of whisky
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