Gazpacho Gelson's

Ingredients

• 6 large ripe red tomatoes, cored
• 2 Tbsp extra virgin olive oil
• 1 small Vidalia onion, diced small
• 2 garlic cloves, minced
• 1 large red or orange bell pepper, diced small
• 1 jalapeño pepper, seeds removed, diced small
• 1 English (seedless) cucumber, diced small
• 2 Tbsp rice vinegar
• ¼ tsp kosher salt
• ⅛ tsp freshly ground Gelson’s black pepper
• ¼ bunch Gelson’s organic fresh cilantro leaves, some stems remaining