Barley Tabbouli Salad with Tahini Drizzle Recipe

Name: Barley Tabbouli Salad with Tahini Drizzle Recipe
Ingredients: 3/4 cup hulled barley, soaked overnight in water and then drained; 2 ripe Roma tomatoes, chopped; 1 English cucumber, peeled, seeded, and chopped; 11/2 cups cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed; 2 bunches parsley, finely minced; 1/2 cup chopped fresh mint; 2 scallions, minced; 1/4 cup fresh lemon juice; 1 teaspoon white miso paste; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cumin; Super-Charged Spice Blend, to taste; 1 garlic clove, crushed; 3 tablespoons tahini; 1 tablespoon fresh lemon juice; Pinch of ground cumin; 6 cups mesclun greens; Coarsely ground black cumin (nigella seeds), to taste

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A healthy, plant-based recipe to include in your rotation. Learn how to make our Barley Tabbouli Salad with Tahini Drizzle.

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Ingredients

3/4 cup hulled barley, soaked overnight in water and then drained
2 ripe Roma tomatoes, chopped
1 English cucumber, peeled, seeded, and chopped
11/2 cups cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed
2 bunches parsley, finely minced
1/2 cup chopped fresh mint
2 scallions, minced
1/4 cup fresh lemon juice
1 teaspoon white miso paste
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Super-Charged Spice Blend, to taste
1 garlic clove, crushed
3 tablespoons tahini
1 tablespoon fresh lemon juice
Pinch of ground cumin
6 cups mesclun greens
Coarsely ground black cumin (nigella seeds), to taste