Barley Tabouli | Healthy In Healthy Out

Ingredients

• 1 C barley before soaking which will make 2 c after soaked. Soaked for 4 days, rinsing twice a day and putting fresh water to cover
• 2 c minced parsley
• Med red onion minced
• 1/2 red bell pepper minced
• 2 cloves garlic minced
• 1/4 t celtic salt or to taste
• 1 T apple cider vinegar
• 1 t thyme
• 1 t basil