Barley Tabouli Recipe | Co+op
Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too.
Ingredients
- 3 cups water
- 1 pinch salt
- 1 cup pearled barley
- 1 clove garlic, chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1 large cucumber, peeled, seeded and chopped
- 1 medium orange bell pepper
- 1 large tomato, chopped
- 2 large scallion, chopped
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