Venison kofta - Good Food Middle East

Name: Venison kofta - Good Food Middle East
Ingredients: 1 slice of bread; 500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture); 3 tbsp chopped coriander leaves; 5 medium green chillies, chopped (or fewer if you don’t like it too hot); 1 clove, ground; ¼ tsp each freshly roasted and ground cardamom and cassia bark (or ½ tsp cinnamon); 1 small white onion, finely chopped; 1 egg; vegetable oil, for deep-frying; naan bread, to serve; 5 tbsp oil; 2 whole dried red chillies, each broken in half; 2 cloves; 1 green cardamom; 3 medium onions, chopped; 1 tbsp ginger and garlic paste; ¼ tsp ground turmeric; 2 tsp ground coriander; 2 tbsp tomato purée

www.bbcgoodfoodme.com

Create flavorful venison kofta with a spicy sauce. Soak bread, mix with meat and spices, then deep-fry for a delicious Middle Eastern-inspired dish.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 slice of bread
500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture)
3 tbsp chopped coriander leaves
5 medium green chillies, chopped (or fewer if you don’t like it too hot)
1 clove, ground
¼ tsp each freshly roasted and ground cardamom and cassia bark (or ½ tsp cinnamon)
1 small white onion, finely chopped
1 egg
vegetable oil, for deep-frying
naan bread, to serve
5 tbsp oil
2 whole dried red chillies, each broken in half
2 cloves
1 green cardamom
3 medium onions, chopped
1 tbsp ginger and garlic paste
¼ tsp ground turmeric
2 tsp ground coriander
2 tbsp tomato purée