Venison Kabaab / Kofta recipe by Naseema Zulfi Khan
Venison Kabaab / Kofta recipe by Naseema Zulfi Khan posted on 19 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- halaal
- kabaab
- khan
- kofta
- naseema
- recipe
- venison
- zulfis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½ kg Finely Minced Venison meat
- 1 large grated Onion (juice squeezed)
- ½ cup Bread Crumbs
- 1 tablespoon Seekh Kabaab Spice
- 1 level teaspoon Dhana Jeera powder
- 1 teaspoon tumeric
- 1 teaspoon Steak and Chops Spice
- ½ teaspoon crushed Jeeru (Cumin)
- 1 teaspoon Ginger Garlic Paste
- ½ teaspoon Garlic paste
- +- 1 teaspoon Green Chilli paste
- ½ teaspoon Salt
- Chopped shallot
- Chopped green dhania (coriander)
- Chips and Salads
- Little hot milk and chopped green dhania (coriander)
- Butter naan... Rotis.. Garlic Rolls
- And Hot Chutney
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