Venison kofta recipe | Good Food

Name: Venison kofta recipe | Good Food
Total time: 70 min
Ingredients: 1 slice of bread; 500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture); 3 tbsp chopped coriander leaves; 5 medium green chillies chopped (or fewer if you don’t like it too hot); 1 clove ground; 1/4 tsp each freshly roasted and ground cardamom and cassia bark (or 1/2 tsp cinnamon); 1 small white onion finely chopped; 1 egg; vegetable oil for deep-frying; naan bread to serve; 5 tbsp oil; 2 whole dried red chillies each broken in half; 2 cloves; 1 green cardamom; 3 medium onions chopped; 1 tbsp ginger and garlic paste; ¼ tsp ground turmeric; 2 tsp ground coriander; 2 tbsp tomato purée

www.bbcgoodfood.com

Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

1 slice of bread
500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture)
3 tbsp chopped coriander leaves
5 medium green chillies chopped (or fewer if you don’t like it too hot)
1 clove ground
1/4 tsp each freshly roasted and ground cardamom and cassia bark (or 1/2 tsp cinnamon)
1 small white onion finely chopped
1 egg
vegetable oil for deep-frying
naan bread to serve
5 tbsp oil
2 whole dried red chillies each broken in half
2 cloves
1 green cardamom
3 medium onions chopped
1 tbsp ginger and garlic paste
¼ tsp ground turmeric
2 tsp ground coriander
2 tbsp tomato purée