Curried Carrot Soup Recipe from Guinea with Butter, Onion, and Chicken Stock

Ingredients

• 1 tbsp butter
• 0.5 large onion , chopped
• 6 carrots , peeled and chopped
• 1 celery stalk, chopped
• 1 garlic clove , minced
• 2 tbsp curry powder
• 8 cups chicken stock
• black pepper
• salt to taste