Beef Fillets in Peppercorn Sauce with Roasted Pepper - Cooking Pete
Savor tender beef fillet slices paired with flame-grilled pepper stuffing, all smothered in creamy gravy. Perfect for a special meal!
Ingredients
- 460g Beef Fillet
- 115g Soft Green Peppercorns
- 100ml Brandy
- 200ml Double Cream
- 100ml Gravy
- 4 Small Green Peppers
- 225g Cooked Rice
- 1 Small Red Chilli
- 1 Shallot
- 25g Fresh Thyme
- 10g Ground Cumin
- Butter & Oil for frying
- Salt
- Ground Black Pepper
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