Spicy Green Beans with Teriyaki Salmon Fillets - LiveOcean Seafoods

Ingredients

• 2 Fillets Live Ocean Salmon (cooked according to package directions)
• 1-2 lbs Fresh green beans (trimmed)
• 2 Green onions (chopped thinly)
• 1 tsp Red pepper flakes
• 4 cloves Garlic (finely minced)
• 2 Tbsp Sesame oil
• 1 Tbsp Rice vinegar
• 1 Tbsp Low sodium soy sauce (*substitute Tamari or Coconut Aminos for GF)
• 1 tsp White sugar
• 1 tps Corn starch
• 1/8 tps Black pepper (finely ground)