Deconstructed Tamales | Publix Super Markets
Recipes Shopping list Ingredients - ½ cup frozen sofrito (Spanish cooking sauce) - 1 (15-oz) package fully cooked pork roast au jus - 1 (14.5-oz) can diced
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Cooking tools:
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- Saucepan
- Saute pan
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1/2 cup frozen sofrito (Spanish cooking sauce)
- 1 (15-oz) package fully cooked pork roast au jus
- 1 (14.5-oz) can diced tomatoes with garlic/onion (undrained)
- Cooking spray
- 1 (12-oz) box frozen arepas (fried corn and cheese patties)
- 1/2 cup shredded Mexican-blend cheese
- 1/2 lime, for juice (optional)
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