Deconstructed Tamales with Grilled Potatoes | Publix Super Markets
Deconstructed Tamales With Grilled Potatoes
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Cooking tools:
- Grill
- Microwave
- Saute pan
- Saucepan
- Serving platter
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1/2 cup frozen sofrito (Spanish cooking sauce)
- 1 (15-oz) package fully cooked pork roast au jus
- 1 (14.5-oz) can diced tomatoes with garlic/onion (undrained)
- Cooking spray
- 1 (12-oz) box frozen arepas (fried corn and cheese patties)
- 1/2 cup shredded Mexican-blend cheese
- 1/2 lime, for juice (optional)
- 2 tablespoons frozen sofrito (Spanish cooking sauce)
- 3 large potatoes
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon Complete seasoning
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