Parmesan Cream Sauce
Bring heavy cream to a boil. Add cheese and stir well. Add pepper and nutmeg. Next, in a small sauté pan, make a roux by me the butter over medium heat.
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Ingredients
- 1 quart Heavy cream
- 1/2 pound Parmesan cheese, grated
- 1/3 pound Romano cheese, grated
- 2 teaspoons White pepper
- 1/8 teaspoon Nutmeg
- 3 Tbsp Butter
- 1/4 cup Flour
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