Penne with Blue Cheese Cream Sauce - Healthy Living
For the roux: In a small frying pan heat butter over medium to high heat. Add flour and whisk together. When the butter and flour mixture are combined
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 4 Tbsp butter
- ½ cup flour
- 1 Tbsp butter
- 2 garlic cloves, minced
- 2 Tbsp white wine
- ½ cup milk
- ½ cup heavy cream
- ½ tsp fresh thyme, minced
- ½ cup blue cheese crumbles
- Salt
- pepper
- 1 pound penne pasta, cooked
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