Slow Cooker Korean Beef Tacos - The Scramble

Ingredients

• 2 lbs. boneless chuck roast
• 1 yellow onion (diced)
• 1/4 cup honey
• 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed) (or use any variety)
• 3 cloves garlic (minced, about 1 1/2 tsp.)
• 1 Tbsp. fresh ginger (peeled and minced)
• 1 Tbsp. rice vinegar or rice wine vinegar
• 1 tsp. sesame oil
• 12 corn tortillas
• 3 - 4 cups purple cabbage, lettuce, or baby spinach (chopped)
• 1 cup shredded Monterey Jack, Pepper Jack, or Cheddar cheese ((optional))
• 1 cup salsa (look for brands with no sugar added, optional)