The Curry Guy’s Indonesian bakso made with Welsh Lamb – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1.5kg PGI Welsh Lamb bones
• 2.5l water
• 1 onion, quartered
• 4 spring onions, roughly chopped
• 5cm ginger, sliced into rounds and lightly crushed
• 4 garlic cloves, smashed
• 1 star anise
• 2.5cm cinnamon stick
• Salt and white pepper, to taste
• 500g lean PGI Welsh Lamb mince
• 75g cornflour or tapioca flour
• 4 garlic cloves, smashed and minced
• 1 tsp salt
• ½ tsp ground white pepper
• ½ tsp baking powder
• 225g rice vermicelli
• Bean sprouts
• Pak choi
• Red chillies
• Fried shallots
• Kecap manis
• Chilli sambal