Autumn fennel salad

Autumn fennel salad

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel

Ingredients

  • 250 g chanterelles
  • 2 fennel
  • 200 g red grapes
  • 3 tbsp sage
  • 2 shallots
  • 3 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp Dukkah (spice mix)
  • a little pepper
  • ½ tsp salt

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