Memphis-Style Barbecued Pork Ribs Recipe | Epicurious
Pat: Our first taste of national recognition came in 1997, when our pork ribs were voted "the best ribs in Memphis" by the local media. After the votes were cast, the Today show came calling. Tony...
Ingredients
- Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
- Kosher salt
- 2 cups Neely's Barbecue Seasoning , plus more, as desired
- 4 cups Neely's Barbecue Sauce
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