Memphis-Style Dry Rubbed Ribs Recipe | Oklahoma Joe’s NZ

Ingredients

• Pork Spare Ribs
• 2 racks pork spare ribs, St Louis style
• 2 tablespoons canola oil or peanut oil
• 1 cup apple juice
• ½ cup white vinegar
• ½ cup water
• ¼ cup lemon juice from 2 grilled lemons
• Dry Seasoning
• 3 tablespoons paprika
• 1 tablespoon brown sugar
• 2 tablespoons raw sugar
• 2 teaspoons salt
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 1½ teaspoon black pepper
• ½ teaspoon red pepper
• ½ teaspoon white pepper
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon thyme leaves
• ½ teaspoon dry parsley